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recipe

Articles
Author(s)	Title	Issue
CONSTANCE B. HIEATT	The third fifteenth-century cookbook: a newly identified group within a family	73/1		p. 27
CONSTANCE B. HIEATT	THE MIDDLE ENGLISH CULINARY RECIPES IN MS HARLEY 5401: AN EDITION AND COMMENTARY	65/1		p. 54

Reviews
Author(s)	Title	Issue
E.J. Holmyard	Libellus de alchimia, ascribed to Albertus Magnus, by Virginia Heines, Pearl Kibre	28/1		p. 61
ANN RYCRAFT	Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation	68/1		p. 146