Chiquart
| Author(s) | Title | Reference | |
|---|---|---|---|
| CAROLINE YELDHAM | Bridget Ann Henisch, The Medieval Cook | 79/1, p. 132 | |
| ANN RYCRAFT | Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation | 68/1, p. 146 |