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Reviews
Author(s) Title Reference
CAROLINE YELDHAM Bridget Ann Henisch, The Medieval Cook 79/1, p. 132
CAROLINE YELDHAM Peter Brears, Cooking & Dining in Medieval England 79/2, p. 315

languages

  • Latin
  • French
  • German
  • Italian
  • Old French
  • Middle English
  • Latin (cooking treatises)
  • Dutch
  • Occitan

works

  • Scappi
  • The Wedding Feast at Bermondsey
  • Goodman of Paris

people

  • Edward I
  • Chiquart

subjects

  • sociality
  • culinary
  • heritage
  • feasting
  • cooking
  • hospitality
  • servitude
  • labor
  • efficiency
  • resourcefulness
  • process
  • dining
  • markets
  • supervision
  • pleasure
  • architecture
  • food
  • administration
  • artistry

places

  • Paris
  • London
  • Kenilworth
  • Ashby de La Zouche
  • Bermondsey
  • Stevenage
Main navigation
  • About Us
    • People
    • Conflict of Interest Policy
    • Constitution
  • Journal
    • For Contributors
    • Get MÆ
  • Monographs
    • Browse / Buy / Download
    • Submit a Proposal
  • Essay Prize
    • Essay Prize Rules
    • Submit your Entry
  • Events
    • Ox. Med. Grad. Conf.
    • Annual Lecture & Gen. Meeting
    • Day Conference

(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.