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Reviews
Author(s)	Title	Issue
CAROLINE YELDHAM	Bridget Ann Henisch, The Medieval Cook	79/1		p. 132

languages

Latin
German
Italian
Old French
Middle English
Dutch
Occitan

works

Goodman of Paris

people

Edward I
Chiquart

subjects

sociality
feasting
cooking
servitude
labor
markets
supervision
pleasure
food
artistry

places

Paris
London
Stevenage

Main navigation

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Journal
- For Contributors
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Monographs
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- Essay Prize Rules
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Events

(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.