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cooking

Articles
Author(s)	Title		Reference
CONSTANCE B. HIEATT	THE MIDDLE ENGLISH CULINARY RECIPES IN MS HARLEY 5401: AN EDITION AND COMMENTARY		65/1, p. 54
TERENCE SCULLY	THE "OPUSCULUM DE SAPORIBUS" OF MAGNINUS MEDIOLANENSIS		54/2, p. 178

Reviews
Author(s)	Title	Reference
CAROLINE YELDHAM	Bridget Ann Henisch, The Medieval Cook	79/1, p. 132
ANN RYCRAFT	Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation	68/1, p. 146
Elspeth Kennedy	Le Menagier de Paris, by Georgine E. Brereton, Janet M. Ferrier, Beryl Smalley	54/2, p. 337