P.S. Lewis |
A Small Household of the Fifteenth Century, by K. L. Wood-Legh |
|
27/1, p. 53 |
ANN RYCRAFT |
Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation |
|
68/1, p. 146 |
Joan Crow |
Nicolas de La Chesnaye: ‘La Condamnation de Banquet’, Textes littéraires français, 395, by Jelle Koopmans, Paul Verhuyck |
|
61/1, p. 151 |
CAROLINE YELDHAM |
Peter Brears, Cooking & Dining in Medieval England |
|
79/2, p. 315 |
BARBARA N. SARGENT-BAUR |
Recueil des repues franches de Maistre François Villon et de ses compagnons, Textes littéraires français 455, by Jelle Koopmans, Paul Verhuyck |
|
65/2, p. 334 |