Skip to main content
MEDIUM ÆVUM
user menu 2
Donate
Join
Members
Main navigation
About Us
Journal
Monographs
Essay Prize
Events
User account menu
Main navigation
About Us
People
Conflict of Interest Policy
Constitution
Journal
For Contributors
Get MÆ
Monographs
Browse / Buy / Download
Submit a Proposal
Essay Prize
Essay Prize Rules
Submit your Entry
Events
Ox. Med. Grad. Conf.
Annual Lecture & Gen. Meeting
Day Conference
The Third Fifteenth-Century Cookery Book
Anonymous
Articles
Author(s)
Title
Reference
CONSTANCE B. HIEATT
The third fifteenth-century cookbook: a newly identified group within a family
73/1
, p. 27
languages
Old Italian
Italian
Old French
Middle English
Anglo-Norman
works
The Third Fifteenth-Century Cookery Book
people
Thomas Austin
John Shirley
subjects
textuality
cultural
culinary
copying
syntax
Manual
socioeconomic
cookery
recipe
cuisine
scripting
feasting
dietary
rhetoric
food
places
Bodleian Library
British Library
Aquitaine
London
Durham
Oxford
Harley
Chertsey
Guyenne
Tostell
Posteli
Tevesque
Londres
Douce