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The Third Fifteenth-Century Cookery Book
Anonymous
Articles
Author(s)
Title
Issue
CONSTANCE B. HIEATT
The third fifteenth-century cookbook: a newly identified group within a family
73/1
p. 27
languages
Middle English
Anglo-Norman
Old Italian
Italian
Old French
works
The Third Fifteenth-Century Cookery Book
people
Thomas Austin
John Shirley
subjects
food
rhetoric
textuality
cultural
culinary
copying
syntax
Manual
socioeconomic
cookery
recipe
cuisine
scripting
feasting
dietary
places
Bodleian Library
British Library
Aquitaine
London
Durham
Oxford
Harley
Chertsey
Guyenne
Tostell
Posteli
Tevesque
Londres
Douce