cookery
| Author(s) | Title | Reference | |
|---|---|---|---|
| CONSTANCE B. HIEATT | The third fifteenth-century cookbook: a newly identified group within a family | 73/1, p. 27 |
| Author(s) | Title | Reference | |
|---|---|---|---|
| CONSTANCE B. HIEATT | The 'Viandier' of Taillevent: an Edition of all extant Manuscripts, by Terence Scully | 59/2, p. 327 |