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Author(s) Title Reference
CONSTANCE B. HIEATT The third fifteenth-century cookbook: a newly identified group within a family 73/1, p. 27

languages

  • Old Italian
  • Italian
  • Old French
  • Middle English
  • Anglo-Norman

works

  • The Third Fifteenth-Century Cookery Book

people

  • Thomas Austin
  • John Shirley

subjects

  • textuality
  • cultural
  • culinary
  • copying
  • syntax
  • Manual
  • socioeconomic
  • cookery
  • recipe
  • cuisine
  • scripting
  • feasting
  • dietary
  • rhetoric
  • food

places

  • Bodleian Library
  • British Library
  • Aquitaine
  • London
  • Durham
  • Oxford
  • Harley
  • Chertsey
  • Guyenne
  • Tostell
  • Posteli
  • Tevesque
  • Londres
  • Douce
Main navigation
  • About Us
    • People
    • Conflict of Interest Policy
    • Constitution
  • Journal
    • For Contributors
    • Get MÆ
  • Monographs
    • Browse / Buy / Download
    • Submit a Proposal
  • Essay Prize
    • Essay Prize Rules
    • Submit your Entry
  • Events
    • Ox. Med. Grad. Conf.
    • Annual Lecture & Gen. Meeting
    • Day Conference

(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.