CONSTANCE B. HIEATT
| Author(s) | Title | ref.s | |
|---|---|---|---|
| CONSTANCE B. HIEATT | The third fifteenth-century cookbook: a newly identified group within a family | MÆ 73/1, p. 27 JSTOR: 43630697 | |
| CONSTANCE B. HIEATT | THE MIDDLE ENGLISH CULINARY RECIPES IN MS HARLEY 5401: AN EDITION AND COMMENTARY | MÆ 65/1, p. 54 JSTOR: 43629788 |
| Author(s) | Title | ref.s | |
|---|---|---|---|
| CONSTANCE B. HIEATT | The 'Viandier' of Taillevent: an Edition of all extant Manuscripts, by Terence Scully | MÆ 59/2, p. 327 JSTOR: 43629365 |