| CONSTANCE B. HIEATT |
The third fifteenth-century cookbook: a newly identified group within a family |
|
73/1, p. 27 |
| CONSTANCE B. HIEATT |
THE MIDDLE ENGLISH CULINARY RECIPES IN MS HARLEY 5401: AN EDITION AND COMMENTARY |
|
65/1, p. 54 |
| TERENCE SCULLY |
THE "OPUSCULUM DE SAPORIBUS" OF MAGNINUS MEDIOLANENSIS |
|
54/2, p. 178 |