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north-east France
Reviews
Author(s)
Title
Issue
ANN RYCRAFT
Terence Scully,
'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation
68/1
p. 146
A.E. Cobby
Noelle Laborderie (ed.) ,
Hugues Capet: chanson de geste du XIVe siècle, Classiques français du moyen âge 122
67/2
p. 343
languages
Old French
French
Middle French
Latin
Italian
works
Du fait de cuisine
Viandier
Enseignements
people
Chiquart
Du fait de cuisine
Viandier
Jo de Herzelles
Jaques des Pars
Hugues Capet
subjects
semantics
Regional
style
adaptation
humour
culinary
translation
recipe
cuisine
topographical
history
Chanson
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cooking
poetics
fictional
utensil
ingredient
criticism
epic
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editorial
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York
Kassel
Totnes
north-east France
Florent et Octavien
Paris
Cambridge