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ANN RYCRAFT
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Author(s)
Title
Reference
ANN RYCRAFT
Terence Scully,
'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation
68/1
, p. 146
languages
French
Middle French
Old French
Latin
Italian
works
Du fait de cuisine
Viandier
Enseignements
people
Chiquart
Du fait de cuisine
Viandier
Jo de Herzelles
Jaques des Pars
subjects
culinary
recipe
cuisine
cooking
linguistics
editorial
cultural
humour
utensil
ingredient
history
food
Regional
textuality
translation
places
Kassel
north-east France
Paris
Totnes
York