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ANN RYCRAFT

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Reviews
Author(s)	Title		Reference
ANN RYCRAFT	Terence Scully, 'The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation		68/1, p. 146

languages

French
Middle French
Old French
Latin
Italian

works

Du fait de cuisine
Viandier
Enseignements

people

Chiquart
Du fait de cuisine
Viandier
Jo de Herzelles
Jaques des Pars

subjects

culinary
recipe
cuisine
cooking
linguistics
editorial
cultural
humour
utensil
ingredient
history
food
Regional
textuality
translation

places

Kassel
north-east France
Paris
Totnes
York

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(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.