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Articles
Author(s) Title Reference
CONSTANCE B. HIEATT The third fifteenth-century cookbook: a newly identified group within a family 73/1, p. 27
Reviews
Author(s) Title Reference
Kathleen Chesney Poèmes de Transition (xve—xvie siècles). Rondeaux du MS. 402 de Lille, by Marcel Françon 8/2, p. 143

languages

  • Old Italian
  • Middle French
  • Latin
  • Provencal
  • French
  • Italian
  • Old French
  • Middle English
  • Anglo-Norman

works

  • The Third Fifteenth-Century Cookery Book

people

  • Jean Marot
  • Octovien de St. Gelais
  • Jean Bouchet
  • Clément Marot
  • Guillaume de Bissipat
  • Thomas Austin
  • John Shirley
  • Jean Picard
  • Crétin

subjects

  • textuality
  • cultural
  • sociality
  • literary
  • culinary
  • poetry
  • research
  • copying
  • transition
  • punctuation
  • indexing
  • syntax
  • attribution
  • orthography
  • Manual
  • socioeconomic
  • cookery
  • recipe
  • cuisine
  • scripting
  • feasting
  • dietary
  • Provenance
  • acrostic
  • rhetoric
  • variants
  • food
  • artistry
  • Background
  • collecting

places

  • Bodleian Library
  • British Library
  • Soissons
  • Aquitaine
  • Paris
  • London
  • Durham
  • Oxford
  • Lille
  • Harley
  • Chertsey
  • Guyenne
  • Tostell
  • Posteli
  • Tevesque
  • Londres
  • Douce
  • St. Gall
  • Florence
  • Falaise
  • Bologne
Main navigation
  • About Us
    • People
    • Conflict of Interest Policy
    • Constitution
  • Journal
    • For Contributors
    • Get MÆ
  • Monographs
    • Browse / Buy / Download
    • Submit a Proposal
  • Essay Prize
    • Essay Prize Rules
    • Submit your Entry
  • Events
    • Ox. Med. Grad. Conf.
    • Annual Lecture & Gen. Meeting
    • Day Conference

(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.