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Dudon de Saint-Quentin

languages

Aljamiado
Maltese
Romanian
Spanish
Arabic
Old Italian
Middle French
Old Provençal
Latin
Anglo-Latin
French
Greek
Italian
Old French

works

El conde Lucanor
Aeschylus
Viandier de Taillevent
Menagier de Paris
Du fait de cuisine of Master Chiquart Amiczo
Maria Aegyptiaca (attrib. Sophonius)
Pelagia
Vita Constantin
Epitaphium Sanctae Paulae
vitae of Melania the Younger
Queen Radegund
Balthild of Chelles
Tain Bó Cúailnge
Tain
Beowulf
Sir Gawain and the Green Knight
The Seafarer

people

Eusebius
Cuthbert
Sophonius
Balthild of Chelles
Dudon de Saint-Quentin
Gerbert d'Aurillac
Richer de Reims
Margaret of Antioch
Anthony of Padua
Martin of Tours
Helena
Melania the Younger
Queen Radegund
Alcuin
St Francis of Assisi
Wulfstan
Ramon Llull

subjects

cooking
souls
epic
humanism
hagiography
symbolism
academia
textuality
religion
cultural
oral
gender
sociality
literary
philosophy
identity
parody
national

places

Cordoba
Aix-en-Provence
Rio Grande
Groningen
Philadelphia
Siena
London
Exeter
Cambridge
Toronto
Buffalo
Naples
Ann Arbor
New Haven
Provence
Jena
Sicily

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Monographs
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(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.