Bermondsey | Medium Ævum

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Bermondsey

Reviews
Author(s)	Title		Reference
CAROLINE YELDHAM	Peter Brears, Cooking & Dining in Medieval England		79/2, p. 315

languages

Latin
French
Italian
Middle English
Latin (cooking treatises)

works

Scappi
The Wedding Feast at Bermondsey

subjects

sociality
culinary
heritage
hospitality
efficiency
resourcefulness
process
dining
architecture
administration

places

Kenilworth
Ashby de La Zouche
Bermondsey
Stevenage

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(C) MEDIUM ÆVUM / The Society for the Study of Medieval Languages and Literature (SSMLL). The Society is a UK registered charity (no.: 1130022). Address: History Faculty, George Street, Oxford, OX1 2RL. UK. Email: ssmll[at]ox.ac.uk.