Carlisle
| Author(s) | Title | Reference | |
|---|---|---|---|
| BOOKS RECEIVED | 49/2, p. 353 |
| Author(s) | Title | Reference | |
|---|---|---|---|
| PETER DAMIAN-GRINT | REDATING THE ROYAL "BRUT" FRAGMENT | 65/2, p. 280 |
| Author(s) | Title | Reference | |
|---|---|---|---|
| BOOKS RECEIVED | 49/2, p. 353 |
| Author(s) | Title | Reference | |
|---|---|---|---|
| PETER DAMIAN-GRINT | REDATING THE ROYAL "BRUT" FRAGMENT | 65/2, p. 280 |